Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually mean to put chocolate in temper?

We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being ...

Dr Karl: But as it turns out, there's an astonishing amount of chemistry that goes into tempering. Ben Kolly: You have chocolate that's been melted at 45 degrees. Dr Karl: Yep. Ben Kolly ...