Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish ...

Egg-fried rice is a classic Chinese dish. Fast ... cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the rice ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... such as vegetables, including egg-plant, cucumber, cabbage, spinach, potato, taro, celery, and bamboo shoots; wild ...

Transfer the chive stir-fried eggs to a plate, and serve with white rice. Enjoy! Freshness is key: Select bright green, firm Chinese chives for the best flavor. Avoid any that are wilted or yellowing.

Give this super-easy Chinese ... the egg is half-cooked, tip onto a plate and return the pan to the heat. Add the remaining oil, sliced onion and tomato wedges to the wok and stir-fry for 2 ...

I love the light, silky texture and mild flavour of egg ... fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow peas ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

If you have some leftover rice from last night, then there's no better way to just toss it with some egg and piquant garlic to cook this delicious and fulfilling fried rice. A takeaway from the ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... such as vegetables, including egg-plant, cucumber, cabbage, spinach, potato, taro, celery, and bamboo shoots; wild ...