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It's Only Food with Chef John Politte on MSN21h
Chinese Hot Mustard | It's Only Food w/ Chef John Politte
Discover the spicy allure of Chinese Hot Mustard! Learn how to make this flavorful condiment with simple ingredients. Perfect for your next meal! <a href=" Thanks for watching!
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Top with the sesame-edamame gremolata and garnish with fresh cilantro before serving hot. Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” ...
What actually keeps me coming back is the noodles, particularly in their signature spicy and sour soup. It’s a tangy ... My only gripe is that it’s served way too hot. Five minutes later, and it’s ...
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