Chettinad Chicken Soup is a delicious and spicy South Indian dish that's perfect for warming up during the cold winter months ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

(AP Photo/Chris Carlson) AP If you’re a home cook at all you’ve probably made this — use the leftover bones from a roasted chicken (or maybe the turkey from Thanksgiving dinner) and boiled it down to ...

chicken stock and bone broth: what's the difference, and what do they do for you? Carolyn Ramsey makes soup regularly for her family, using broth she makes herself. "We do carrot soup, butternut ...

The resulting soup is the perfect foundation for a bowl of phở, with slips of chicken entangled in rice noodles, bean sprouts and herbs. Bone-in meat is also especially good in one-pot chicken ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.