News

The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...
From Gene Wilder to Yves Montand, the list these four chefs prepared reveals insight into the world of professional cooking.
Twenty-three downtown restaurants will be competing this week for the title of Macon’s Fry Fight Champion, which comes with ...
Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career ...
Guy Fieri's Chicken Guy! restaurant is being sued by the former winner of the celebrity chef's Food Network's reality game ...
Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...
The culinary celebration presented by chef Jamie Gwen and event planner Nicole Hirsty made its debut in Newport Beach this ...
Our list of the best restaurants in Los Angeles, updated this week, is full of treasures: roasted duck with gleaming, crisp ...
Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.
My 2 Cents codified a Los Angeles-inspired approach to soul food when it opened on Pico Boulevard in 2013. The restaurant ...
King Lobster is the brainchild of Jeremy Charles, chef and cookbook author. He’s serving up — what else? — lobster rolls in ...
Tam Hassan, Chef Patron at Ember at Sheepfolds Stables, on the Sunderland restaurant making it into the Good Food Guide in ...