News

If you're looking for the local cheese champion, look no further than 12-year-old Bacardi. In her prime, she made 160 pounds of milk every day, enough to produce 20,000 pounds of cheese in her ...
Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...
Pimento Cheese – A Southern Classic Updated Vegan Equipment- Food processor, you can also use a hand mixer.
Fold in the Gruyère and chives; scrape into the prepared dish. Arrange the American cheese strips on top in a crisscross pattern. Bake for 25 minutes, until puffed and golden. Serve.
The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core ...
“From 10am to 2pm (or until sold out), we’ll be scraping molten Raclette cheese straight from the wheel onto fresh baguette, then topping it with cornichon pickles and Spanish Jamon.
While mold isn’t pleasant to eat, its presence should not doom your cheese to the trash. “Most firm or semi-firm cheeses can continue to be enjoyed by simply scraping the surface off the moldy ...
Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.
Yescas suggests removing any plastic-wrapped cheese from its plastic immediately, and lightly scraping the cheese to get rid of any microplastic particles or slimy residue from the surface.