It’s not often you see a cake blow up on social media and go viral, but the Whole Foods Market Berry Chantilly Cake is an ...

The pie's filling consists of sliced rhubarb and strawberries cooked in granulated sugar, cornstarch, nutmeg, and a pinch of ...

I used a very simple but effective ombre method to decorate the outside and topped it with donuts! AND, you finally get to ...

This fruit-laden dessert uses three whole pounds of strawberries and has become a crowd favorite in my circle. Borrowing a ...

Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions. Pour the batter into the baking pan. Bake until a tester inserted into the ...

It’s a perfect mix of smooth, creamy milk jelly, sweet syrup-soaked strawberries, and a little touch of rosewater that adds a delicate, fragrant twist. The best part? It sets much faster than ...

Three layers of chocolate cake soak with cherry-kirsch syrup, in between delicious cherry filling and whipped cream, and all the cake covered with dark chocolate shavings. If like the combination ...

Spoon rhubarb mixture over top of cake, piling rhubarb pieces in center. Let syrup soak into cake 10 minutes. Slice and serve. Cake is best served the day it is baked. Rhubarb mixture can hold at ...

Lightly butter a 23 centimetre square baking tin (pan) or ovenproof dish. 2. Put the butter, sugar and golden syrup in a medium pan and melt over a low heat, stirring occasionally. Pour it into a ...

Dip the babàs in the syrup, a little at a time. Turn them several times so that they are well soaked. We squeeze them slightly and gradually put them on the plates.