An intriguing take on a classic creamy treat, with a depth of flavor and a surprising twist, this butterscotch pudding is a ...

Probably it also explains why a lot of old-time butterscotch recipes call for a little vinegar or lemon juice, and maybe even how a bit of lemon peel flavor came to be traditional in English ...

Today is the second in our two-part butterscotch series. Last week's column has more recipes featuring this resurgent flavor. To that deliciously deepened sugar and dairy you add a few more elements.

But chefs and home cooks know that using fresh ingredients in from-scratch recipes make butterscotch desserts delicious, even chic. In the kitchen, FOBs (friends of butterscotch) include apples ...

Probably it also explains why a lot of old-time butterscotch recipes call for a little vinegar or lemon juice, and maybe even how a bit of lemon peel flavor came to be traditional in English ...

Give your dessert a butterscotch makeover with one of these five luxe recipes: This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs ...

Hot chocolate is synonymous with the winter season, but consider this recipe a good case for giving hot butterscotch pride of place in your holiday beverage repertoire. Adapted from Michelle ...

The one-pot recipe starts with browned butter to which ... (The difference between caramel sauce and butterscotch is that caramel uses granulated sugar while butterscotch uses brown sugar.) ...

Creamy and rich, sweetened with dark brown sugar, individual butterscotch puddings have a comforting, nostalgic flavor. They're based on a custard made with milk, cream, and eggs. If you like ...