The flavor is earthy and nutty, much like quinoa. Though its taste is mild, it’s stronger than that of rice or couscous. Bulgur is easily confused with cracked wheat since both are made from ...

Mix the kale into the bulgur wheat along with the remaining ingredients and season to taste. Serve warm or chilled.

Experience the comforting taste of bulgur pilaf, prepared with care in a peaceful Azerbaijani village. Using time-honored methods and fresh, local ingredients, this beloved dish brings warmth to ...

Let stand until the liquid is absorbed and the bulgur is tender, about 25 minutes. Stir in the garlic, cumin, lemon zest and Aleppo pepper. Taste for seasoning. Set aside to cool. Slice the squash ...

I love its light nutty taste and satisfying chew. But most of all, I love its versatility in the kitchen and the fact that it doesn’t take a long time to cook, which makes it a convenient option. You ...

Place bulgur in a fine wire-mesh strainer ... Season soup with additional salt to taste. While soup cooks, preheat oven to broil with rack about 6 inches from heat. Grate remaining 2 garlic ...

Fluff the bulgur with a fork. Stir in the lemon juice, oil, cumin, paprika, salt and black pepper. Add the scallions, carrot, red pepper, jalapeno, parsley and cilantro and stir to combine. Taste ...

minced 1 cup bulgur 1 tablespoon tomato paste 1 teaspoon cumin Salt and pepper to taste Heat the butter in a large saucepan, then add the shallots and saute until translucent. Add the bulgur wheat ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

This lovely side dish of light, fluffy bulgur studded with bits of toasted almonds and crisp green beans is a wonderful alternative to rice. Delicious, Quick Side Dishes Tyler Florence is a 25 ...

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...