Her pie inspired this recipe, which appears in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45).

Her pie inspired this recipe, which appears in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45).

Trim the dough around the pie tin and using your thumb and forefinger, crimp the rim of the crust into a v-shape. Preheat the oven to 400 degrees F. Transfer the pie crust to the refrigerator to ...

We, the people, want pie. Reader Barbara Nordstrom, 73, has the perfect pie for July: Strawberry-Raspberry Pie, offering the best of both berry worlds.