could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances. “Blue colors are really quite rare in nature – a ...

A natural food ... the blue color fades." This research was funded by U.S. Department of Agriculture (National Institute of Food and Agriculture), and CHESS is supported by the National Science ...

A long search for a natural alternative to artificial blue food colouring may have come to an end, with scientists discovering a blue pigment in cabbage that can do the job. Blue pigments are ...

co-chair of the BFA and deputy science director at the Stockholm Resilience Centre. "Few, if any, countries are developing their blue food sector to provide ecological, economic, and health ...

That complicates the search for natural blue food colorings, but now a team of scientists has found a promising candidate hiding in red cabbage. For decades, concerns have been raised about the ...

While the science underlying “The Blue Food Assessment” is reputable, its lens is narrow, removing blue food from the ecological context it comes from. The blue parts of our planet cycle our ...

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Kennedy Jr., the U.S. health secretary, has implied that these dyes are safer alternatives to synthetic dyes, like Blue No. 1 and ... an assistant professor of food science at the University ...

"Phycocyanin has a vibrant blue color," said Alireza Abbaspourrad, the Youngkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology in the Department of Food Science in the ...