A new study has revealed that a “common” ingredient found in a string of popular energy drinks could elevate the risk of blood cancers.

After earning notoriety as the first cellular receptor isolated and mammalian lectin identified, the Ashwell-Morell ...

A study shows that leukemia cells drink up taurine, which is produced in the body and also consumed through foods and in energy drinks, and use it as fuel for growth. This highlights a potential to ...

A new study has identified taurine, which is made naturally in the body and consumed through some foods, as a key regulator of myeloid cancers such as leukemia. The paper is published in Nature.