The crunchiest, most delicious fried chicken involves just a few ... But to get the best results, and avoid a soggy coating, ...

While fried chicken is best served hot and fresh ... over time, its outside coating loses that crispy texture and becomes soft, but never fear! Reheating can reinvigorate most (but not all ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...