Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting pathogens.

Did you know that whenever you add sauerkraut to your hot dog or kimchi to your rice you’re eating millions of living microorganisms? These microscopic organisms are known as probiotics, and ...

Aquaculture is the fastest growing food ... these do not work on fish larvae that have no developed immune system. Using beneficial bacteria or probiotics to combat pathogens is a strategy ...

Aquaculture is the fastest growing food ... these do not work on fish larvae that have no developed immune system. Using beneficial bacteria or probiotics to combat pathogens is a strategy ...