Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

I thought making macarons would be a fun little baking project - I was wrong. In this video, I attempt to master these finicky cookies and face every possible failure along the way. Cracked shells, ...

Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the filling: - 2 egg yolks - 50g sugar - 3 ...

Making macarons (French-style macaroons) is easier than it looks. Having the right equipment is important, as is attention to detail and a little practice. 1. Line oven trays with baking paper ...

A quirky Nottingham shop that sold French multi-colour macarons has closed its doors, with the owner saying "we gave it our ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

Cafe and bakery group Two Magpies has revealed how it has streamlined its business to maximise efficiency and preempt industry challenges, while achieving a profit in its latest results.

Chef and author Sami Tamimi has released his first solo cookbook. Boustany – Arabic for 'My Garden' – focuses on the ...

True to its name, the New York City-based movie was a series of angry confrontations, bitter arguments and ugly menacing ...