Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

Middle Eastern cookies made easy - Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

Get ready to wow your guests and send your taste buds soaring higher than the sky on the 4th. Swirled with the colors of Old ...

Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats ...

In an era where a single cupcake at some boutique bakeries requires a small loan application, most items at Fiene’s remain refreshingly affordable. This accessibility is part of what makes Fiene’s a ...

Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried tomatoes, and a touch of honey for sweetness. The French Brie Croissant combines ...

Make one rectangular sheet cake (use boxed mix or scratch). Let kids help “paint” the flag on top using whipped cream or ...

In this beautiful book, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and ...