Ingredients: Cake: Punch: Apple Mousse: Cream Filling ... Place the second layer of cake on top and soak it with tea. Spread the toffee cream and sprinkle with almond flakes.

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

We have the tea — cake! Page Six’s “Virtual Reali-Tea ... so it only felt right that we partnered with the freshest bakery in the Big Apple. We wanted to create a special treat that ...

Delia walks you through this simple tea bread recipe for delicious results ... and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre.