Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

South Indian micro-cuisines, too, have made a mark. Bengaluru’s celebrated 100-year-old Mavalli Tiffin Rooms (MTR) brought ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

Hyderabad recently savoured the coastal flavours of India at The Glass House, Jubilee Hills, during a two-day pop-up by ...

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...

Explore Bengaluru's culinary scene with these must-try mid-range restaurants. From the themed decor of Time Traveller to the ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Jessie Fontenot, and his wife, Amanda, tried Southern Classic at its Many location. They liked it so much, they decided to ...

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

a resident of Sheriguda village in Ibrahimpatnam and two others came to Mehfil restaurant and ordered chicken biryani. After a waiter served them, Reddy and others found a lizard that was fried in ...

There's nothing quite like fried chicken for soul-soothing indulgence, and restaurants in America just seem to get it right every time. Food reporter Sydney Evans headed to New York, where her ...