Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

South Indian micro-cuisines, too, have made a mark. Bengaluru’s celebrated 100-year-old Mavalli Tiffin Rooms (MTR) brought ...

Explore Bengaluru's culinary scene with these must-try mid-range restaurants. From the themed decor of Time Traveller to the ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Jessie Fontenot, and his wife, Amanda, tried Southern Classic at its Many location. They liked it so much, they decided to ...

Dave’s Hot Chicken first launched in a Los Angeles parking lot. On Monday, Roark Capital bought a majority stake in a deal ...

Chef Tony broke down the recipes for two of his best sellers: his fried chicken and million-dollar mac. You can find Candee Lee’s on U.S. Highway 192, also known as 8085 Irlo Bronson Highway ...

Hidden among the trees of Bristol, Connecticut sits a humble brown cabin that doesn’t scream “culinary destination” – but ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...