The rockfish you haul aboard on your next fishing trip could very well be older than you are. This is just as true of the foot-long dark rockfish as it ...

No matter the price or destination, finding summer sun is the common denominator this time of year. Whether it's majestic ...

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Anglers targeting pelagic rockfish in Southeast Alaska saltwater will be able to keep fewer fish than in years past as the result of a regulation change passed by the state Board of Fisheries this ...

Southeast Alaskans will be able to take home yelloweye rockfish again, after the Alaska Board of Fisheries voted to reopen the shuttered sport fishery last Friday. The board is currently wrapping up ...

Favorites include beer-battered Alaskan halibut or cod, fresh crab, shrimp, rockfish, and of course, smoked or simply cooked Alaska salmon. Visitors in May and June will “catch” the best availability ...

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Unlike in California, where you can retain 10 rockfish a day, in this zone of Alaska you can keep only three. With five of us on the boat, it only took about 30 minutes to catch 15 fish ...

The majority of that goes to Japan. Occasionally we get rockfish. Adra: I want to highlight when people buy fish from Alaska they are automatically buying a sustainable product, because there is ...

Alaskan halibut, and Pacific cod. Depending on availability, it also stocks rockfish, wild Alaska pollock, sablefish, and weathervane scallops. The fish arrives frozen in a dry ice-packed ...

Black rockfish. Photo by Kip Evans, NOAA. (Anchorage) – In favor of protecting rockfish populations and ensuring sport fishing opportunities in the future, the Alaska Department of Fish and Game ...

One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast.