And while federal and state fisheries managers have been tracking Alaskan cod and other species for decades, Alaska Natives have thousands of years of experience and memory to call on. Ongoing ...

Instead of pollock, I’ve been using Alaska or Pacific cod, which is available in most freezer sections or at fish counters. It’s important to use Alaska/Pacific cod and not other types of cod ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay ...

A Pacific cod is seen swimming near the ocean floor in Alaska waters in this undated photo. A collapse of Gulf of Alaska cod stocks that forced harvest closures in recent years is blamed on marine ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up. I keep things light by also adding sous vide asparagus to this meal. Something funny happened ...

smoked salmon dip and Alaskan cod tacos. You might also like Kaua'i Kaua'i Reykjavik Reykjavik Anchorage ...

A flavor-packed marinade of salty soy sauce and sweet honey coats black cod for a quick but flavorful dinner. When it comes to home cooking, Alaskan black cod (also known as sablefish) is an ...

Trident still operates it. In the 1980s, competition for Pacific cod peaked. Chuck Bundrant turned to Alaskan pollock, which chefs called a trash fish. As Joe Bundrant recalls, there was no sales ...