Cut chicken into small cubes. Shallow fry them in oil until crispy. Add a little bit of soy sauce to get a nice color. Keep them aside. Add cashew nuts and fry until brown color. Then add chili pieces ...

Past the junction of Rajagiriya, now the gate-way to the administrative hub of our island, namely the Sri Jayawardene Parliament Complex, one enters a strange terrain. Externally no evidence of any ...

Renowned for their martial prowess and happy go-lucky attitude, Sri Lanka"s Malay folk have but a relatively short history in the country, albeit a very fascinating one. This small Muslim community ...

Aadare Chethana (with Vernon Perera) Aadare Weadanaa (with Vernon Perera) Aashirwaada Karam (with Malani Bulathsinghala) Ahasa Balaapan Ahasa Sebaenam (with Victor Ratnayake) Ahasata Hiru Ahasata Ira ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Ever think about it? Or arethey one and the same? Well, if you guessed Muslim, you"d be wrong. Surprised? Don"t be, many Sri Lankans would have had to think that one through, and would still have come ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

I love Sri Lankan food. One of my absolute favorite is Pol Sambol. 1. Crack the coconut in half and pour the juice into a glass. You'll want to sip on the juice while you scrape the coconut; its tough ...

The system built by the British, began operating in 1864, initially from Colombo, Henerathgodde (Gampaha) and to Ambepussa. Kandy was reached in 1867. 1925-40 was the peak of railway development. Most ...

This site is yet in a state of flux. Your criticisms and suggestions are most welcome.

Aadare Nisaa Adu Kule Adu Kuley Kiyaala (First Version) Dahemin Dinuu Duka Sadana Pawey (First Version) Duka Sadanaa Galaayana Wita (with Amitha Dalugama) Jeevitha Kathare Kaasi Menik Mage Jeevithe ...

Boil Goraka in water for 10 minutes. Add all above ingredients except the fish into blender and blend it until creamy. Pour the mixture on to fish cubes placed neatly in a single/ double layer in a ...