Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, ...

Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, ...