Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring journey. Could you tell us about your ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan. With ...

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...

Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

Comemore o Dia dos Namorados com uma aula de alta gastronomia, agradável, na companhia da sua pessoa amada! Os casais serão divididos em uma oficina em que cada um vai aprender a preparar três ...