Five hundred years after it first appeared, singani remains deeply embedded in Bolivian culture and traditions.

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These smiling souvenirs in every color under the sun are the silly antidote we need to ...

It’s not always easy to meet new people and make new friends as an adult, but for those who don’t love the idea of joining a beginner pickleball league or running club, joining a supper club can be a ...

D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump Jr. — and chances are, you’re not getting in. Entrance fees are a whopping $500,000, plus yearly ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in April. For more ...