Five hundred years after it first appeared, singani remains deeply embedded in Bolivian culture and traditions.

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow ...

Touting a half-million-dollar meeting ground for the mega-wealthy at a time of U.S. economic turmoil, tariffs, and mass ...

One week after the robbery, D.C. Metro Police and the Secret Service took Mario Bustamante-Leiva into custody in connection ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These smiling souvenirs in every color under the sun are the silly antidote we need to ...

An annual food festival previews incoming destinations for cherry affogatos, Chicago-style hot dogs, and much more ...

DUPONT—Falafel Sam popped open in the storied brick-framed digs where Amsterdam Falafel sat until 2023. Per its website, its ...

GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown ...