canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...

The oily texture of mackerel complements the salty canned olives, making them ideal for a variety of dishes, from salads to ...

When it comes to supporting brain health, the right foods can make all the difference—and you don’t even have to look beyond ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...