B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Regular consumption of black tea kombucha for eight weeks beneficially shifted gut microbiota composition in both ...

Kombucha, a fermented tea beverage, is gaining popularity among health-conscious Indian consumers due to its probiotic ...

A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

Asia-Pacific Kombucha Market is projected to experience explosive growth, expanding from US$356.6 million to US$2,534.9 million by 2033, at a compound annual growth rate (CAGR) of 26.5% from 2025 to ...

This weekly update lists new commercial construction, expansions and enlargements of more than $80,000 in Tulsa.

Frequently drinking black tea kombucha can reduce harmful gut microbes linked to obesity, a new study has highlighted. Researchers have found that the gut microbiota is positively influenced by a high ...

Lipton has teamed up with pop singer Wes Nelson to create a new soundtrack, “Kombucha-cha” to launch its new flavours. Launching just in time for summer, Lipton Kombucha is a ...

Kombucha is a fizzy, fermented drink typically made from green or black tea, sugar, and a SCOBY (a symbiotic colony of bacteria and yeast). This mixture of bacteria and yeast helps the tea ferment ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

May 21 is designated as International Tea Day by the United Nations, marking the significance and value of the drink globally ...