Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded farms for shrimp and salmon have led to illicit antibiotics, overfishing ...

Dr. Eric Topol has been studying Super Agers for decades. Here’s how he changed his life based on what his research showed.

“We sold the other two, and this one will be gone by tonight. Seventy-five dollars--we sell a lot of lobster here ... do. The big thing we’ve learned is that when it comes to buying fish, you ...

Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia Fish and seafood can be a ... So, we asked the experts to school us in seafood. Here’s what they had to ...

But now, incredibly, new research suggests that the cleaner wrasse—a tiny, tropical reef fish—can recognize ... than we’ve realized, or the mirror test has little to do with recognizing ...

Long tucked away in the cupboard "in case of emergency", tinned sardines are slowly but surely making a comeback. And with good reason: they combine everything we love about everyday cooking.

A haze of ice crystals in the air created a halo around the low sun as three snowmobiles thundered onto the sea ice on a ...

WE WANT MOVIES MADE IN AMERICA ... not services. “He can’t do shit here,” Cargill wrote. “It’s 100 percent unenforceable even before the ‘how’ of it all.” Let’s get into that ...

This is different from mapping, which can measure seafloor topography with ... and so forth—there’s a lot more to understand on Earth.” Even if we do, in fact, “know” Earth’s oceans ...

Newborn fish are mistaking tiny bits of trash for food. If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily ...

"Many of the fish groups that we think of as being distinctive today ... which tend to prefer colder water, were thriving even during the warmth of the Cretaceous, and that they lived for millions ...