That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a steak-like texture that’s juicy and fork-tender but still has a satisfying bite. Let them go for 48 ...

But what if you could keep all that tenderness while giving them a texture more like a perfectly cooked steak? That’s where sous vide comes in. By cooking short ribs at 135°F for 24 hours, you get a ...

The Commodores lost at Louisville, 5-4, on Tuesday. Eighth-year Tennessee head coach Tony Vitello discussed playing Vanderbilt after the Indiana State game. “Don't know a ton other than a good ...

Tennessee lost another series at Lindsey Nelson Stadium on Sunday afternoon, and this one came with an ejection of Volunteers coach Tony Vitello. With Auburn up 6-0 in the fifth inning of the ...

Vitello Tonnato, aber mit Forelle, und darum deutlich milder als das Original. Das Kalb bringt ein paar Räucheraromen mit, die Test-Begleitung ist sehr einverstanden. Die Südtiroler ...

Tony Vitello recognized the humor. The Tennessee baseball coach talked about his team being too emotional and getting out of character — and he did so little more than an hour after he was ejected.