Omakase restaurants along the Peninsula have doubled since 2024. Much of that increase is spearheaded by Sunny Noah, who’s ...

When does a food trend go too far? It depends who you ask. For me, I can’t get enough of the caviar craze, but others think ...

The team behind Kokoro and Doko bring their sushi expertise to the Woodlands Waterway, with a focus on handrolls.