In a large pot, prepare the udon soup base according to the package instructions. Add the udon noodles to the boiling soup base to soften and separate noodles (approximately one to two minutes).

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...