Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...

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After agitating the chickpeas with a slotted spoon as they boil before draining them and rubbing ’em between two tea towels ...

Discover a refreshing and protein-packed dish with this classic Spanish chickpea salad featuring tuna and eggs. Simple, wholesome, and full of Mediterranean flavor, it’s a go-to recipe in Spanish ...

This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas ...

Get the Chickpea "Tuna" Salad recipe. Also known as Texas caviar, the dish combines fresh vegetables, beans, and corn to make a colorful meal that can be enjoyed with chips or as a standalone dish.

On top of four bread slices, arrange lettuce, tomato, and baby greens. Divide chickpea salad onto each and top with remaining slices of bread. DON'T MISS OUT: Get breaking news, recipes, and our ...

Drain the chickpeas without throwing away the chickpea water (this can be used for other ... Wash the lettuce and separate it into leaves. In a salad bowl, pour the tuna and all the other ingredients ...

These recipes use seasonal produce that can withstand a hot spell without wilting like a leaf salad in the sun ... masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently ...

Carrot and Chickpea "Tuna” Melts In this vegan take ... dill and other ingredients that help evoke the flavor of tuna salad. Cookbook author Jenné Claiborne was inspired by the carrot "tuna ...

parsley and crushed red pepper with the remaining 3 tablespoons of oil and 2 tablespoons of lemon juice; season with salt and pepper. Spoon the chickpea puree onto plates and top with the tuna and the ...