I loved this Tuna Noodle Bowl from the first issue of REAL SIMPLE—and still do today. I remember when that first issue of REAL SIMPLE came out in the spring of 2000. As a young magazine editor myself, ...

Tuna pasta salad is one of those timeless dishes that never fails to satisfy. Whether you're preparing it for a quick lunch, ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

To create the iconic prawn and tuna pasta dish, the chef's recipe includes finely slicing the onions and soaking them in water before adding them to a pan with prawn heads, oil, and cinnamon.

The sauce is made simply with cherry tomatoes, garlic, and crushed red pepper, so the whole dish is fresh and light ... Whip ...

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

The Boulder International Film Festival kicks off with its film-inspired competition among Colorado's top chefs.

this dish gives you the best of both in one irresistible bowl. It brings together flaky tuna, crunchy gherkins, briny black olives, and tender pasta, creating a perfect balance of creamy ...

5. Drain pasta (and broccoli if using) and toss with tuna sauce. Spoon pasta into a large (or two medium) baking dish(es). Mix breadcrumbs, grated cheese and parsley together and sprinkle on top ...

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Pour the cheese ...