Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...
Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...
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Real Simple on MSNThe Secret Ingredient That Makes My Tuna Salad More FlavorfulNow, just like my mom, I make tuna for myself and my family every week—but with one difference: I’m always tweakin ...
“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...
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Just a Pinch on MSNThis Tuna Salad Feels Fancy But Is Made With Simple IngredientsThis tuna salad feels fancy but is made with simple ingredients. It's a tasty way to elevate a tuna salad recipe. Apples add ...
“Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna salad, tinned fish, cold potatoes garnished with salmon roe, and roast beef sandwiches.” ...
GREGGS is ready to take on Domino’s and the pizza kings with a massive menu shake-up. The high-street bakery giant is ...
A FAST food giant has launched hot cross bun toasties in a huge shake-up in time for Easter. Subway will begin selling a ...
B&L Diner, a fairly new eatery in Herald Square, gives nostalgic diner classics a facelift, like an elevated Salisbury steak ...
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Sunderland Echo on MSNI visited the new Sea Change Cafe and love what it's bringing to Sunderland Museum & Winter GardensThere was a real buzz about the place, a hullabaloo of coffee cup clinks and chitter chatter, as people checked out the new ...
Handmade pasta, wood-fired pizzas and a classy-chic dining room are what you can expect from this Italian diner in the Hills ...
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