Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Studies have shown that tuna, salmon, and even prawns are ... But the harsh truth is that, once the fish is sliced up and on your plate, even a real sushi aficionado might struggle to spot they ...

and placed a pea-sized bit of wasabi paste on the plate. The bites of tuna were exquisite, to be certain. The fish was buttery and silky, and glistened from the delicate ribbons of fat and the ...

I love making a simple fish crudo on the weekend after visiting ... Halve each slice. Arrange the tuna slices on a serving plate and spoon over the tomato vinaigrette. Top with oregano leaves ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

Looking to up your sushi game? Knowing the differences between tuna and salmon can help you decide which to add to your plate ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

Waterfront Mary's Bar & Grill features fried perch, walleye, haddock or shrimp plates Friday nights on what it calls "Door County's Best Fish Fry ... salmon and ahi tuna along with several ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

If you're looking for fish outside the church setting, here are 25 Louisville area restaurants where you can get fish and other seafood during Lent.