Friday nights at Pine Ridge are a testament to Wisconsin’s love affair with fried fish, drawing patrons from as far away as Eau Claire, Superior, and even the Twin Cities across the Minnesota border.

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

Both born in San Diego — Da Luz in Point Loma, where his family was part of the neighborhood’s tuna fishing and canning ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Fresh tuna cubes seared with crushed coriander create a crisp, aromatic crust while keeping the center beautifully rare. This ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

The California coastline is a battleground of overpriced eateries competing for tourist dollars with mediocre seafood and premium ocean views, but savvy locals have long treasured this modest roadside ...