Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Every time I leave Ponty Bistro in Harlem, I find myself searching for flights to Dakar, Senegal, to experience more of the ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

Both born in San Diego — Da Luz in Point Loma, where his family was part of the neighborhood’s tuna fishing and canning ...

Tomatoes may not be the most obvious alternatives to fish, but when you pick the right ones and season them well, they make ...

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

Inspired by Slim Aarons, green juice margaritas and a craving for joy, this new East End spot is a kaleidoscope of color & coastal cuisine.

The vibrant yellow exterior of Fish On Fire welcomes seafood lovers with colorful kayaks standing guard, promising Florida flavors without the pretense. Photo credit: Mark Kemper The moment you spot ...

The California coastline is a battleground of overpriced eateries competing for tourist dollars with mediocre seafood and premium ocean views, but savvy locals have long treasured this modest roadside ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...