Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

I loved this Tuna Noodle Bowl from the first issue of REAL SIMPLE—and still do today. I remember when that first issue of REAL SIMPLE came out in the spring of 2000. As a young magazine editor myself, ...

Delicious sushi, bowls of ramen, chicken teriyaki and more - You can find it all at Bora Sushi on Santa Monica Boulevard in ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Try the new specials at Superior Grill, 5435 Government St., and 7333 Highland Road in Baton Rouge, including seafood ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

Combine the grated tomato, lemon, sugar and vinegar in a bowl, then stream in the ... Arrange the tuna slices on a serving plate and spoon over the tomato vinaigrette. Top with oregano leaves ...

It's a California roll, topped with tempura seaweed, spicy tuna, spicy mayo and eel sauce. You also can't go wrong with the crispy rice, a combination plate or a big bowl of ramen. And for those ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

Swanky banquettes, modern art, sleek wood paneling, and well-done basics at Laurel Grill in Culver City Dean McKillen, the ...