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C&EN1d
Structural Identification of Nonvolatile Dimerization Products of Glucosamine by Gas Chromatography−Mass Spectrometry, Liquid Chromatography−Mass Spectrometry, and Nuclear ...
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, and New Product Development, GlaxoSmithKline Consumer Healthcare, Parsippany, New Jersey 07054 ...
SciELO4d
Comparison of thin-layer chromatography, spectrofluorimetry and bright greenish-yellow fluorescence test for aflatoxin detection in corn
In this study the bright greenish-yellow fluorescence test, widely used by the corn milling industry, was compared to the thin-layer chromatography (TLC) and spectrofluorimetry methods for aflatoxin ...