Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

My husband likes his steaks pan-fried, but frying makes them so tough!

In the heart of Lakeland, Florida, where citrus groves give way to charming neighborhoods, Reececliff Family Diner stands as a testament to the timeless appeal of honest cooking and warm hospitality ...

I visited one of Singapore’s most luxurious wagyu sukiyaki restaurants, and the experience was next level. From marbled premium beef to table-side service, every bite was an unforgettable journey.

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.C., a dozen fried quail eggs are a rich and playful pairing for seared steak. Get the recipe at Food & Wine.

Our favorite steak marinade is quick and easy to make. Your grilled steaks have never been tastier, and you'll be thrilled at how easily this steak marinade comes together.

Just three hours north of Dallas in Noble, Oklahoma, Kendall's Restaurant hosts the Chicken Fry Challenge, where brave eaters tackle an impressive feast of chicken fried steak and sides in under an ...