The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. Today is Garifuna Settlement Day, which ...

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In Belize, tamales are known as bollos or dukunu, which is a green corn tamal. Nicaragua's tamales are large and are known as nacatamales. Venezuelans call their tamales hallacas. Colombian ...

Tamales!” Wave down a vendor and you’ll ... sweet corn-filled ducunus from Belize, a Salvadoran variety that mixes masa with refried beans and many more. We’re lucky to find nearly all ...

As much as Latin American tamales vary — olives in El Salvador, corn husk wrappings in Mexico or whole, bone-in chicken legs in Belize, red sauce or green — the variations in the South are as ...