Food Stylist: Barrett Washburne ... The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot.

The best thing about making stuffing in your Instant Pot is that it comes out extra moist, not dry. I don’t know about you, but my biggest challenge at Thanksgiving is cooking all the food so ...

Made with celery, onion, and plenty of herbs and spices, this simple Vegetarian Stuffing will be a new holiday favorite! Thanksgiving is my favorite food holiday. I can’t get enough of the ...

Thanksgiving stuffing made from dried white bread ... One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff on this holiday ...

Alternatively, cook them while the meat rests. Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

"That makes it easier on Thanksgiving Day to just assemble the stuffing." Get the recipe HERE. You'll never go back to the canned kind after a taste of Paul Wahlberg's tangy twist on relish.

Every recipe you need for Thanksgiving turkey ... make Joel Gamoran's slow-roasted turkey breast with wild rice stuffing. The Kelce family can't get through the holiday season without enjoying ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing.

This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed. For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven ...