Group A Streptococcal infection is caused by bacteria, namely Streptococcus pyogenes, that can be found in the throat and on the skin. It can be transmitted by droplets and physical contact.

Volpe couldn't write his wrongs in the seventh inning, either. Stepping to the plate with the bases loaded and two outs for the second time on the night, the 24-year-old shortstop was punched out ...

But where Posey was an all-around threat, capable of doing damage at the plate and in the field, Bailey only does one of those things, though he does it exceptionally well. A recent article from ...

With the state running out of its current combination of license plate numbers and letters, California plans to launch a new license plate sequence for newly registered vehicles starting next year.

South Carolina's standard license plate is getting a redesign to commemorate the 250th anniversary of the American Revolution. The new design will feature the Moultrie Flag and the phrase "Where ...

One lucky California driver will soon receive a license plate with the number 9ZZZ999, marking the end of an era for Golden State motorists. The California Department of Motor Vehicles is quickly ...

MANILA, Philippines — Tired of long lines or endless hours—or even days—waiting to get the driver’s license or license plate you already paid for? The Land Transportation Office (LTO ...

PUTRAJAYA: Malaysia remains free of Streptococcus suis bacterial infections linked to pigs, says the Veterinary Services Department (DVS). It had noted concerns following a report in Thai media ...

Even though the throw beat Greene and Narvaez appeared to apply a tag, give credit to home plate umpire Alex Mackay for nailing a difficult call. He set himself up in perfect position to make the ...

The first of two UCF cornerbacks hopeful to get the call on Day 3, Mac McWilliams is off the board. McWilliams, according to Pro Football Focus, graded out as UCF's top defensive player (81.6 ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes. Credit... Supported by By Priya Krishna What ...