1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Serrano Chili Stir-Fry and Key Lime honeybar. After last year’s rave customer reviews, these seasonal sensations are back, ...

I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...