Baduge also made a massive plate of deviled chicken ($16), which consisted of bone-in pieces that required some determined ...

Far from any coast, fisherman here in Sigiriya rely on the productive lakes. Here they can harvest talapia year round, but be ...

Sri Lanka is not truly experienced until one has visited Dickwella. Here, jade-blue waves meet golden shores, while the salty ...

I keep coming back to Sri Lanka! This is part 1/3 of our NEW Sri Lanka series covering the life, culture and cuisine of the ...

Dee Fernando and her late husband, Welisarage Fernando, in 2023 in their new Island Spice restaurant at 32 Center St. in ...

In the years since the pandemic, all-you-can-eat buffets brimming with fresh seafood and premium cuts of meat have gradually ...

You haven’t truly experienced Sri Lanka until you’ve visited Dickwella. Here, jade-blue waves meet golden shores, while the ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs. You have reached your maximum ...

Celebration of Northern Sri Lankan Flavours Unveiling the Jaffna Food Festival: Courtyard by Marriott officially launched its ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former ... The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman ...

In a major boost to bilateral ties, China’s Commerce Minister Wang Wentao will visit Sri Lanka in a fortnight, leading a ...

The Fernandos lived in Sri Lanka, a tropical country of 22 million ... The island boasts a sprawling coastline (which inspires seafood creations), rolling hills and tea bushes.