Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

One of Earth's most common nanomaterials is facilitating breakthroughs in tackling climate change: clay. In a new study, ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire ...

The Madden 26 Reveal Trailer has arrived, showing off new gameplay mechanics, the return of Mascots, and more.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Leitner studies how energy flows through molecules, especially in biological systems like protein complexes. Being named ...

In recent years, the world of optics has undergone a major shift. New research shows how light can be bent, focused, and even ...

Many plants smell "good" — to humans that is — but some go several steps in the other direction, presenting themselves to the ...

Tens of millions of dollars in NSF grants have been slashed, and scientists fear the US is about to lose a generation of ...