This happens to all kinds of bakes—yeast bread, quick bread, biscuits, muffins, and sourdough—and all of the above can also grow mold after a certain point. If you spot one moldy slice of ...

This one is going to be very simple: melt some butter and pour it over your sourdough. In another pot simmer some butter, ...

Clearly Poilane has generated a global appetite for his handmade, old-style, real French bread, and it's hello sourdough, bye-bye baguette, vive Poilane! Rudolph Chelminski | Read More Explore ...

Manufactured by Geary's Bakeries, Jason's Sourdough has become the UK's fourth biggest bread brand in just five years with ...

This will keep the bread fresh for longer. If you don't consume sourdough immediately, slice and freeze individual pieces. Use the slices as desired and toast them for a fresh taste. If sourdough ...