A sour, tangy type of cherry that's previously been thought of as only good for baking has become the surprise breakout hit ...

Source: supplied by Angela Nicolettou Add the sour cherry juice and sugar to a saucepan ... To serve, add 1cm of syrup to a glass and top with iced water or mineral water.

If like us you love single servings, this yogurt mousse with sour cherry gelée and crumble will win you over at first glance.