Crispy skin chicken with five-spice salt and sweet vinegar dressing This is the food dept.’s version of Shantung chicken the perfect addition to a Chinese New Year banquet. "Cooking a whole ...

China’s biggest, thorniest problems lie in the famed Eastern province of Shantung. Famine stalks through groveling villages, and the towns are mostly held by a Japanese expeditionary force ...

From har gao (prawn dumplings) to shantung chicken, Australians have been lapping up Chinese food since the first traders visited Australia's north coast in the 1750s. But it is modern Chinese ...

Green Gourmet’s signature main since 1998 is the Shantung ‘chicken’ with crispy wheat protein, pickled vegetables and rice vinegar sauce. The mapo tofu and Sichuan-style eggplant are blasts ...

Shantung chicken is the star, crisp-skinned on the outside, moist on the inside and swimming in a vinegar sauce, redolent with chilli, shallots and loaded with garlic. Add rice and a plate of ...

On the menu at Green Gourmet in Sydney, Australia is a dish that tastes like home for the restaurant’s Hong Kong-born founder. “I really missed the sweet and sour stewed gluten puffs that were ...

They must show superior performance under Texas’ tough growing conditions. Shantung maple (Acer truncatum) actually endured 12 years of statewide testing before receiving the Texas Superstar ...

A Handbook of the Birds of Eastern China (Chihli, Shantung, Kiangsu, Anhwei, Kiangsi, Chekiang, Fohkien and Kwangtung Provinces) By J. D. D. La Touche. Part 4 (containing Families Ploceidæ ...